This vegan dessert features creamy layers of blueberry and vanilla “cheesecake” atop a naturally sweet crust of Medjool dates, pecans and slightly salty roasted almonds. Topped with fresh blueberries and...

This essential mineral offers numerous health benefits and can be found in foods such as shellfish, red meat and nuts.

An egg-free alternative to a classic Caesar dressing, avocado provides a creamy richness that complements the robust cruciferous vegetables. Extra dressing can be stored in the refrigerator up to one...

A rich, fresh and flavorful spring risotto recipe with pops of color from the peas.

Nutritious and umami-rich mushrooms are becoming the new trending superfood. From medicinal adaptogens to your familiar cooking mushrooms, these fungi have a lot going for them.

Polenta is ground from dried yellow corn, and with simple preparation, makes an excellent gluten-free pizza crust.