snow flurry thins recipes

Snow Flurry Thins

Free!

These thin and crispy, lacy cookies are the perfect treat when you want just a little something sweet. These cookies will bring a feeling of snowflakes to your holiday cookie tray.

Categories: ,

Product Description

Snow Flurry Thins
Recipe Type: Dessert
Author: Kimberly Lord Stewart
Serves: 2-3 dozen
Ingredients
  • Parchment paper
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1/3 cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup butter, softened
  • 1 egg
  • 2 teaspoons orange juice
  • ½ teaspoon almond extract
  • 2 tablespoons rolled oats
  • ½ cup crushed organic granola
  • Powdered sugar, for garnish
Instructions
  1. Preheat oven to 400°. Line baking sheet with parchment paper.
  2. Beat all ingredients except oats, granola and powdered sugar until well mixed. Stir in oats and crushed granola.
  3. Drop dough on baking sheet by scant teaspoon in groups of four, 2 inches apart.
  4. Bake 3–4 minutes, until light brown. Transfer to wire racks to cool.
  5. Shake powdered sugar through a small wire-mesh strainer over each cookie until it looks as if they have a light sprinkle of snow.
  6. Store in an airtight container.

PER SERVING: 62 CAL; 1G PROTEIN; 4G FAT; 6G CARB (4G SUGARS); 72MG SODIUM; 0G FIBER

Reviews

There are no reviews yet.

Be the first to review “Snow Flurry Thins”

Your email address will not be published. Required fields are marked *