You’ll be Dancer and Prancer, and possible even Vixen after a Chameleon Cold-Brew holiday inspired seasonal cocktail, putting you in the most jolly mood of them all. Doesn’t hurt that that you’ll also have the extra energy you need to stay up building doll houses and wrapping presents. And with a higher-quality cold-brew process that is easier on the stomach with around half the acidity of traditional coffee, you’ll have no regrets in the morning.
- 4 ounces Chameleon Cold-Brew Espresso Coffee
- 2 oz. Horchata
- 1.5 oz RumChata
- 1 teaspoon of maple syrup
- Combine all ingredients in a small pot. Stir over medium-low heat, until warm .
- Pour into a mug or holiday-inspired glass. Then drink!