Photo Credit: Courtesy of Jennifer Iserloh
Servings: 1 cocktail
Calories: 179kcal
Ingredients
- 2 teaspoons superfine sugar
- 4 ounces white rum
- 1/2 cup packed torn kale leaves
- 1/2 cup packed mint leaves, plus 2 springs for garnish
- Juice of 2 limes
Instructions
- Combine all ingredients in a blender and blend on high speed.
- Pour over ice. Garnish with mint sprigs.
Nutrition
Calories: 179kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 16mg
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