Description
Kalejito
Author:
Ingredients
- 2 teaspoons superfine sugar
- 4 ounces white rum
- 1/2 cup packed torn kale leaves
- 1/2 cup packed mint leaves, plus 2 springs for garnish
- Juice of 2 limes
Instructions
- Combine all ingredients in a blender and blend on high speed.
- Pour over ice. Garnish with mint sprigs.
Serving size: 1 cocktail Calories: 179 Fat: 0 g Carbohydrates: 13 g Sodium: 16 mg Protein: 1 g Cholesterol: 0 mg
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