This dish calls for an entire can of beer, so you can feel both sophisticated and mischievous as you pour. Use soy crumbles as directed or, if you’re feeling adventurous, substitute them with carne molida.
Adding fried chickpeas to this Mediterranean-inspired salad creates a perfect lunch that is ready in minutes. This recipe uses RightRice, which is a shelf-stable grain made from 90 percent vegetables and has more than 2 times the protein, 5 times the fiber, and almost 40 percent less net carbs than regular rice. It’s delicious, nutritious, and easy to cook.