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1 Thai Green Curry
This Thai Green Curry is a mixture of sweet and spicy because of the fragrant ingredients it calls for, like curry, lime and lemongrass.
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2 Baked Radish Chips
Radishes add their own bite that makes these chips a bit more exciting than other veggie varieties.
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3 Portobello-and-Black-Bean-Stuffed Peppers
Portobello mushrooms add a “meatiness” to this vegetarian dish. Remove mushroom gills by scraping with a spoon before dicing.
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4 Orange Almond Butter Cake
This cake is best served unadorned. A light sprinkle of powdered sugar is really all it needs. For a dinner party, serve with a seasonal fruit compote or lightly sautéed fresh cherries.
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5 Spinach and Swiss Soufflé
This no-fail soufflé recipe means you won’t have to tiptoe around the kitchen. The bread cubes give it enough structure that you can even open the oven for a peek as it bakes.
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6 Orange Velvet Soup
This recipe is egg- and nut-free. To make the dish vegan, use vegetable broth instead of chicken broth.
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7 Quinoa Sushi Bowl with Garlic Ginger Shrimp and Spicy Mayo
A unique twist on classic sushi, with additional protein from the quinoa.
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7 Healthy Recipes to Try This Week – 1/18
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