Photo Credit: Christina Anania for Vital Proteins

Thai Green Curry

This Thai Green Curry is a mixture of sweet and spicy because of the fragrant ingredients it calls for, like curry, lime and lemongrass.

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Thai Green Curry

Thai Green Curry

his Thai Green Curry is a mixture of sweet and spicy because of the fragrant ingredients it calls for, like curry, lime and lemongrass.
Course: Dinner
Keyword: bone broth, curry, green curry, thai, thai curry, vital proteins
Servings: 6

Ingredients

  • 1 pound chicken (cubed, cooked separately)
  • 3 tablespoons avocado oil (divided)
  • 2 tablespoons ginger (fresh, minced)
  • 1 onion (minced)
  • 1 teaspoon garlic (minced)
  • 1 stalk lemongrass
  • 1 cup mushrooms
  • 3 tablespoons green curry paste
  • 1 fresh lime (juiced, rinds)
  • 1 teaspoon coconut aminos
  • 1 teaspoon fish sauce
  • 2 scoops Vital Proteins Collagen Peptides
  • 16 ounces water (boiled)
  • 2 can coconut milk
  • 2 teaspoons black pepper
  • 1/3 cup palm sugar
  • 2 stalks bok choy (chopped)
  • 2 carrots (julienne)
  • 2 broccoli heads (chopped)
  • 2 tablespoons green onion
  • 2 tablespoons cilantro

Instructions

  • In a pan, heat half of the avocado oil over medium heat and add in the cubed chicken. Cook for 10 minutes or until cooked through. Set aside.
  • In a pot, add the other half of the avocado oil over medium heat. Add in the ginger, onion, garlic and lemongrass. Cook for about 5 minutes or until soft.
  • Next, add in the mushrooms and green Thai curry paste. Mix together evenly and add in the lime juice, coconut aminos and fish sauce. Cook on low for another 5 minutes.
  • Then, add in the boiled water, Chicken Bone Broth Collagen and coconut pepper. Mix everything together and cook for 10 minutes or until boiling begins.
  • Add in the black pepper, palm sugar, boy chow, carrots and broccoli. Add in the cubed chicken and turn heat to low and let simmer for 30 minutes.
  • Once everything is softened and cooked through, divide soup into bowls and top with fresh green onion and cilantro. Serve with a side of rice and enjoy!

Notes

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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