Chicken, Pineapple and Sweet Potato Kebabs

$0.00

Sweet and savory combine in these fun and flavorful brunch kebabs.

Tags: , , , ,

Description

This is a fun and colorful meal for a spring or summer brunch. And according to Harvard study, spicy foods may even help you live longer!

Chicken, Pineapple and Sweet Potato Kebabs
Recipe TypeBreakfast/Brunch
Author: PERi-PERi
Serves: 4
Ingredients
  • 4 chicken breasts with skin on, each cut into 31 pineapple, peeled and cut into chunks
  • 2 sweet potato, washed and cut into chunks
  • 2 yellow peppers, quartered
  • 2 red peppers, quartered
  • Bay leaves, to garnish
  • 3 tablespoons olive oil
  • 1 cup Nando’s PERi-PERi sauce
  • 1/2 cup coconut cream
Instructions
  1. Preheat oven to 350°F. Skewer the chicken, pineapple, sweet potato, yellow peppers and onion onto a large skewer garnishing each end with a bay leaf.
  2. Combine the olive oil, Nando’s PERi-PERi sauce and coconut cream in a mixing bowl. Coat the kebabs with the spicy marinade and place in the oven to roast for 45 minutes or until the sweet potato is cooked and golden brown.

Reviews

There are no reviews yet.

Be the first to review “Chicken, Pineapple and Sweet Potato Kebabs”

Your email address will not be published. Required fields are marked *

All of the nonperishable ingredients for this recipe can be delivered to your door. Click the ingredient below to order online: