Carrot Cake Truffles

$0.00

Present these carrot cake truffles, close your eyes and wait for a “wow,” because it is coming!

PRINT
Categories: , , , , Tags: , , , , , ,

Carrot Cake Truffles

Present these carrot cake truffles, close your eyes and wait for a “wow,” because it is coming!
Course: Dessert
Keyword: carrot, carrot cake, truffles, vegetarian
Author: Olena of ifoodreal.com

Ingredients

  • 1 cup MaraNatha raw almond butter
  • 1 cup shredded carrots
  • 1/4 cup rolled or quick oats
  • 1/4 cup coconut flakes, unsweetened
  • 1/4 cup raisins
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • 2-3 tablespoons dark chocolate chips

Instructions

  • In a medium bowl, add all ingredients (except chocolate chips) and using spatula mix until combined. Using small scoop, form and roll golf size carrot cake balls placing on a platter lined with parchment paper. Freeze for 30 minutes.
  • You can enjoy carrot cake bites “as is” straight from the freezer or turn them into healthy truffles. Melt a few tablespoons of chocolate chips with a tiny drop of coconut oil in a microwave or over a double boiler, then drizzle over each bite and sprinkle with Himalayan pink salt and “powder” from walnuts for a sure “wow” factor. Thaw for about 5 minutes or so before serving.

Notes

STORAGE INSTRUCTIONS: Freeze in an airtight container for up to 3 months.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe