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1 Velvet Vegan Leek and Potato Soup
This soup is finished with a generous glug of extra virgin olive oil to give it that velvety finish, plus a handful of fresh chopped dill.
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2 Easy Vegetarian Pasta Fagioli
Pasta e fagioli, or "pasta and beans," is the quintessential Italian soup. Traditional pasta e fagioli calls for pancetta or bacon. The key to this flavorful vegetarian soup is to first sauteé celery, carrots, onions, and garlic then simmer in a vegetable broth with Ditalini pasta. The result: a hearty Italian soup ready in 30 minutes!
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3 Tarragon Chicken and Wild Mushroom Bisque
Instead of using starch or flour for thickening, this chicken soup gets its body from pureed vegetables. It’s a simple and nutritious technique that keeps the carbs low.
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4 Super-Quick Sweet Red Pepper and Green Chile Bisque
With the help of a few pantry items and a quick sauté, you won’t believe how quickly this recipe comes together.
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5 Potato, Leek and Corn Chowder with Oven-Fried Leeks and Bacon
Thick and creamy potato soup is a cold-weather standby. Dress this up with crispy leeks and smoked bacon. Making the crispy leeks will take longer than making the soup, but it’s well worth it.
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6 Ramen with Steak and Shiitake Mushrooms
Simmer aromatics such as fresh ginger, garlic and lemongrass in broth to infuse additional layers of flavor.
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7 Orange Velvet Soup
This recipe is egg- and nut-free. To make the dish vegan, use vegetable broth instead of chicken broth.
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8 Sweet Potato and Black Bean Soup
This simple, hearty soup black bean soup is good for breakfast, lunch or dinner.
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Hearty, Healthy Soup and Stew Recipes
Eight healthy soup and stew recipes that are hearty enough to stand on their own.
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