Easy Vegetarian Pasta Fagioli

Pasta e fagioli, or “pasta and beans,” is the quintessential Italian soup. Traditional pasta e fagioli calls for pancetta or bacon. The key to this flavorful vegetarian soup is to first sauteé celery, carrots, onions, and garlic then simmer in a vegetable broth with Ditalini pasta. The result: a hearty Italian soup ready in 30 minutes!

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Easy Vegetarian Pasta Fagioli

Easy Vegetarian Pasta Fagioli

Pasta e fagioli, or "pasta and beans," is the quintessential Italian soup. Traditional pasta e fagioli calls for pancetta or bacon. The key to this flavorful vegetarian soup is to first sauteé celery, carrots, onions, and garlic then simmer in a vegetable broth with Ditalini pasta. The result: a hearty Italian soup ready in 30 minutes!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner
Keyword: barilla, barilla pasta
Servings: 4 people
Calories: 198kcal
Author: Barilla®

Ingredients

  • 1/4 box Barilla® Ditalini
  • 1/2 cup carrot diced
  • 1 cup onion diced
  • 32 ounces vegetable broth, low sodium
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup celery diced
  • 1 clove garlic chopped
  • 1 28-ounce can San Marzano tomatoes, chopped no salt added
  • 2 cans cannellini beans

Instructions

  • Heat olive oil in a large stock pot.
  • Add carrots, celery and onion; sauté for 2-3 minutes.
  • Add garlic and sauté for 1 minute.
  • Add broth and tomatoes; bring to a simmer; season with salt and pepper.
  • Add Ditalini pasta and beans; cook for ½ the recommended time on the package.
  • Remove from the heat; let the soup rest for 30 minutes before serving; top with fresh parsley.

Nutrition

Calories: 198kcal | Carbohydrates: 32g | Protein: 10g | Fat: 4g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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