Editor’s Picks 

Overwhelmed by all the new products on shelves? We test and review packaged food products, cutting-edge kitchen gear and cookbooks, so you don’t have to. 

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10 Easy Ways to Eat More Plants

Eating more plants is as simple as making a few simple changes to your existing diet.

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Stress-Free Cooking

Chef, TV personality and author Stuart O’Keeffe explains how a little advance work can go a long way.

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Nourish Your Pet

Tips on feeding the best food to your furry friends.

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New Cookbooks

Turn the bounty of summer into delectable dishes with recipes from 3 new cookbooks.

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3 Questions with Good Karma Foods

Catching up with the Boulder, Colorado-based makers of flax seed milk and yogurt.

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Organic Versus Non-GMO Labeling

Organic and Non-GMO food labels can be very confusing. But they don't have to be.

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Ways to Use the Herbs of Summer

Fun ideas for three fresh herbs.

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Sweet, Sweet Stevia

What you need to know about this popular sugar alternative.

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Having Fun Fermenting

Ozuke Foods in Boulder, Colorado turns veggies into probiotic-filled concoctions.

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3 Reasons to Rotate Foods

Adding variety to your diet benefits your health.

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Have You Heard of Adaptogens?

They're the latest functional food ingredient.

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Build Better Ice Cubes

Upgrade your summer beverages and wow your friends with DIY flavored ice cubes.

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