Editor’s Picks 

Overwhelmed by all the new products on shelves? We test and review packaged food products, cutting-edge kitchen gear and cookbooks, so you don’t have to. 

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Little Moments of Bliss

Cocomels Coconut Milk Caramels are blissful, innovative and mindfully crafted treats.

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New Cookbooks for Autumn

There’s a flurry of easy-to-make recipes in four new cookbooks for fall.

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Pasta Sauces to Savor

It’s no surprise: High-quality ingredients make for the best sauces. Complement your pasta with these healthier options.

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Educating Consumers on Organic

A new report notes that food companies should do more to help educate consumers about what 'organic' means.

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A Better Crunch

Today’s chips use healthier, innovative ingredients to make snack time every bit as delicious, but with less guilt.

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The Principles of Healthy Cooking

Talking with Corinne Trang about her latest cookbook and the importance of balance and diversity in your diet.

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Healthy Lunches for Kids

Three tasty meals and packing ideas for busy parents and back-to-schoolers.

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Advocating for Avocados

There’s a lot to love about this unusual fruit—not least, its favorable fats and fiber.

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10 Easy Ways to Eat More Plants

Eating more plants is as simple as making a few simple changes to your existing diet.

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Stress-Free Cooking

Chef, TV personality and author Stuart O’Keeffe explains how a little advance work can go a long way.

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Nourish Your Pet

Tips on feeding the best food to your furry friends.

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New Cookbooks

Turn the bounty of summer into delectable dishes with recipes from 3 new cookbooks.

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