8 Healthy Homemade Pizza Recipes - Live Naturally Magazine

1
Polenta Crust Pizza with Bacon, Sautéed Red Onions & Arugula

Polenta is ground from dried yellow corn, and with simple preparation, makes an excellent gluten-free pizza crust.
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2
Pesto, Turkey Sausage, Feta & Pomegranate Pizza

Pesto can be made ahead and refrigerated for up to one week or frozen until ready to use. If you are looking to save time, a store-bought pesto is a great option.
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3
Mushrooms, Toasted Walnuts & Parsley Pizza

Bursting with umami, this hearty mushroom pizza is an excellent vegetarian option. Any combination of wild mushrooms can be used in place of shiitakes.
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4
Broccoli, Fennel & Mozzarella Pizza

Roasting fennel mellows its flavor, resulting in a mild sweetness on this pizza. Make sure to remove core from fennel bulb before thinly slicing.
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5
White Chicken Pizza with Wilted Spinach

This recipe is like a pizza and a salad all in one!
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6
Grilled Pizza, Pronto!

Have a charcoal or gas grill? Then you've got an outdoor 'oven' for pizza.In Italy, pizza is often cooked in a wood-fired oven. When that’s not available, the next best thing is a grill (gas or charcoal). Have all the ingredients ready, because it won’t take long.

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7
Cauliflower Pizza Crust with Sun-Dried Tomato Roasted Red Pepper Sauce

Try a vegetable-based pizza crust, featuring cauliflower as the main component.
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8
Fruit Pizza

A great summertime dessert and potluck favorite.
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