As the seasons change, so do our cooking habits. With cooler temperatures we start making more comforting and warming dishes, playing off the flavors of pumpkin spice, brown butter sage and even a spicy chai. Check out some of our favorite fall dishes to celebrate the shorter days, longer nights and colorful leaves.
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1 Zucchini Almond Butter Quick Bread
This is an excellent way to enjoy a baked good while still getting a dose of vegetables. This bread is very versatile, and different nut butters such as peanut or cashew may be substituted or combined depending on your preference or what you have in your pantry.
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2 Masala Chai
Masala Chai, which translates into spiced tea, personifies the scent and taste that India wakes up to every morning.
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3 Acorn Squash, Chicken Sausage and Sage Brown-Butter Bowl
A simple recipe that celebrates the flavors of fall. Use your chef’s intuition to select a chicken sausage with a flavor profile that will complement the dish.
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4 Chicken Chorizo Bowl with White Bean and Pumpkin Seed Pesto
A breakfast you can enjoy any time of day.
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5 Pumpkin Spice Golden Milk
Go beyond the typical pumpkin spice drinks with our twist on this healthy, Ayurvedic alternative.
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6 Low-Carb Pumpkin Cheesecake Truffles
These gluten-free treats are the epitome of fall in a single bite.
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