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1 Zucchini Almond Butter Quick Bread
This is an excellent way to enjoy a baked good while still getting a dose of vegetables. This bread is very versatile, and different nut butters such as peanut or cashew may be substituted or combined depending on your preference or what you have in your pantry.
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2 Cauliflower Alfredo
Tender on the inside and crunchy on the outside, these roasted and breaded cauliflower cutlets create a satisfying main course when served with a luscious and creamy dairy-free Alfredo sauce. There is enough sauce for a double recipe of cutlets or to stir into cooked pasta.
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3 Barley, Millet and Carrot-Juice Rice Krispies Treats
These healthier rice krispies treats use nutritious whole grains and dried fruit
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4 Balsamic Beet Kefir Dip
A healthy, colorful addition to your next dinner party or for weekday snacking.
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5 Chocolate Zucchini Muffins
These delicious muffins can help curb carb cravings in your keto phase, and they have added nutritional benefits too. The water content and fiber in the zucchini will help keep your digestion regular and blood sugar levels steady, and you’ll also get some sweetness from the chocolate chips. They will freeze for up to 2 months, too, so you can make a couple batches in advance and save them for later.
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6 Thyme Cauliflower Rice with Feta
Thyme belongs to the mint family yet has a very distinctive taste. There’s no substitute that matches its flavor profile exactly, but if you don’t have it, you can use basil or oregano and still end up with a delicious side dish.
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7 Loaded Cauliflower Chicken Bake
With just a few strategic add-on ingredients, you’re going to transform just two main components—chicken and cauliflower—into an epically tasty dish.
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8 Baked Sweet Potato Zucchini Tots
Veggie skeptics will be converted. These bite-sized, low-carb, high-fiber tots are perfect to dip in your favorite condiments!
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9 Spinach-Basil Pesto
This twist on traditional pesto is delicious as a condiment or sauce for pasta, vegetables, seafood and poultry.
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10 Beet Barley Risotto
Using pearl barley creates a nutritious, creamy sauce for this risotto. Adding beets gives a beautiful color and a great taste.
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10 Recipes to try Next Week
Surprise! There are veggies inside.
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