Pasta is one of the most versatile and delicious foods around. Not only are there almost 350 different types, but the dishes you can create using various combinations of ingredients — fresh produce, lean dairy and meats, and sauces — are practically endless.
Did you know there’s a way you can add that extra touch, taking a pasta dinner to a new level of delicious perfection? All it takes is a little culinary know-how on pairing the different cuts of pasta with the right sauce.
Use this simple guide to make the most out of the delicious possibilities.
Regional Italian Cuisine
These tips are courtesy of Chef Lorenzo Boni, executive chef Barilla American pasta. Make sure to check out our interview with Chef Lorenzo to learn more about great Italian cooking.
Mangiamo – let’s eat!
