Italian Recipes From a Pro Chef - Live Naturally Magazine

1
Red Snapper Fillet with Sauce

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2
Antipasto Pesto Board

Build the perfect antipasto pesto platter with just a few simple steps.
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3
Elbows with Lentils and Rosemary Soup

Warm up with this quick and easy lentil soup.
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4
Spicy Rigatoni with Mushrooms and Sausage

Watch Rebecca Heaton, Editor of Live Naturally, and Lorenzo Boni, Barilla USA Executive Chef, as they cook Spicy Rigatoni with Mushrooms and Sausage. Follow us on Instagram and head over to IGTV to watch! @livenaturallymagazine

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5
Rigatoni with Olives, Eggplant, Tomato and Basil

Add savory eggplant to your pasta for a filling, meat-free meal.
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6
Fettuccine with Butternut Squash and Cremini Mushrooms

Fall is here, and so is butternut squash! This sweet and starchy gourd goes great with pasta.
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7
Angel Hair with Kale Walnut Pesto, Cannellini Beans and Cherry Tomatoes

This simple pasta dish features a mixture of kale and basil for a pesto that's as nutritious as it is delicious.
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