Red Snapper Fillet with Sauce
Photo Credit: Barilla®

Red Snapper Fillet with Sauce


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Red Snapper Fillet with Sauce

Red Snapper Fillet with Sauce

Course: Dinner
Keyword: barilla, fillet, holiday recipes, red snapper
Author: Chef Lorenzo Boni


  • 1 jar Vero Gusto® Calabrian Marinara sauce
  • 2 pounds red snapper fillet, cut in 2" pieces
  • 3/4 cup kalamata olives, pitted and halved
  • 1/2 tablespoons capers in salt, soaked for 1 hour and well-rinsed
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic, sliced
  • 1 tablespoon oregano, roughly chopped


  • In a skillet, sauté garlic in 2 tbsp olive oil for 1 minute.
  • Then, add red snapper, capers and olives and sauté for 3 minutes.
  • Stir in Vero Gusto. Bring to a simmer and cook for 5 minutes before seasoning with fresh oregano and drizzling with extra virgin olive oil.
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