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Prepare to relax. Once-popular float tanks are again on the rise.
Healthful and sustainable seafood meals and snacks are now more accessible.
In his new book, Dr. Kenneth Pelletier introduces an emerging science, epigenetics, that examines how our genes are shaped by...
OptUP helps make better-for-you shopping simple with nutrition scoring and healthier recommendations based on what you tend to buy.
Now, whether you eat at home or go out, you can ensure the food you consume was produced cleanly, fairly...
When it comes to diverse uses and varied health benefits, it’s hard to beat a banana.
Louisiana’s Cajun and Creole cuisine draws from a patchwork of influences.
If you thought your skin was the largest organ of the body, recent studies may disagree!
Even as an award-winning actress and busy mother of three, Garner has found the time to add something to her...
In his new book, Dr. David Friedman gives a common sense meets common science approach on how to eat...
Want to learn more about what’s in a product? See if it has a SmartLabel.
This fermented tea has been consumed for thousands of years.
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