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The Power of Health-Conscious Kids

Peer pressure isn’t always bad—meet young people who use their influence to promote healthy eating and eco-conscious living.

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Talking with Jennifer Garner of Once Upon a Farm

Even as an award-winning actress and busy mother of three, Garner has found the time to add something to her...

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Food Fads: Facts and Fiction

In his new book, Dr. David Friedman gives a common sense meets common science approach on how to eat...

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Get Savvy with SmartLabel

Want to learn more about what’s in a product? See if it has a SmartLabel.

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Crazy for Kombucha

This fermented tea has been consumed for thousands of years.

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A Taste of Cuba

Over the centuries, people from all of over the world have descended on this island. The result has been...

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Trending Ingredient: Bananas

The sweet, versatile banana transforms into exciting new foods.

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Get Our Spring Issue Now!

Lighten up for Spring! Our new issue features loads of fresh and healthy recipes, detox tips and cutting-edge supplement news...

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Peeling Back the Years: Did Potatoes Change the World?

You say potato we say Solanum tuberosum. But no matter which way you peel it, this 8,000-year-old tuber has quite...

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Sorghum: The Next Trendy Grain

This little-known, gluten-free grain is gaining attention for its nutrition prowess and environmental friendliness. According to the Sorghum Checkoff Program,...

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Chocolate with Benefits

Taking supplements has never been so yummy.

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Edible Food Waste in Cities

A pair of reports reveals that 68 million more meals annually could potentially be donated to people in need across...

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