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2 Shakshuka with Lentils
Shakshuka is a great example of a meal one can make including foods, like lentils, that have a long shelf life.
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3 Oyako Donburi (Chicken and Egg Rice Bowl)
Oyako literally means “parent and child”—the chicken and the egg—and this homey dish is a key recipe in every Japanese cook's repertoire.
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4 Red-Flannel Hash
A healthier approach to traditional corned beef hash, this recipe uses root veggies for a hearty breakfast.
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5 Huevos Rancheros
These huevos rancheros are lighter and brighter than your average recipe and are sure to be a crowd pleaser.
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6 Spinach and Swiss Soufflé
This no-fail soufflé recipe means you won’t have to tiptoe around the kitchen. The bread cubes give it enough structure that you can even open the oven for a peek as it bakes.
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7 Chicken Chorizo Bowl with White Bean and Pumpkin Seed Pesto
A breakfast you can enjoy any time of day.
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8 Chilled Udon and Broth with Miso and Mushrooms
Traditional Japanese udon noodles and broth is a New Year’s good-luck tradition.
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Egg- cellent Recipes Using Eggs
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