Egg- cellent Recipes Using Eggs

Pork Sausage, Ditalini & Apple Muffin Pies

Shakshuka with Lentils

Shakshuka is a great example of a meal one can make including foods, like lentils, that have a long shelf life.

Oyako Donburi (Chicken and Egg Rice Bowl)

Oyako literally means “parent and child”—the chicken and the egg—and this homey dish is a key recipe in every Japanese cook's repertoire.

Red-Flannel Hash

A healthier approach to traditional corned beef hash, this recipe uses root veggies for a hearty breakfast.

Huevos Rancheros

These huevos rancheros are lighter and brighter than your average recipe and are sure to be a crowd pleaser.

Spinach and Swiss Soufflé

This no-fail soufflé recipe means you won’t have to tiptoe around the kitchen. The bread cubes give it enough structure that you can even open the oven for a peek as it bakes.

Chicken Chorizo Bowl with White Bean and Pumpkin Seed Pesto

A breakfast you can enjoy any time of day. 

Chilled Udon and Broth with Miso and Mushrooms

Traditional Japanese udon noodles and broth is a New Year’s good-luck tradition.