In celebration of National Pasta Month we’ve gathered a selection of our top pasta recipes. From a light Mediterranean pasta salad to a vegan pesto pasta to a hearty chipotle meatball linguine, we have a recipe for everyone.
Vegan Almond Alfredo
A take on the traditional pasta, but with almonds and cashews in place of heavy cream or butter, for a delicious vegan option.
Make-Ahead Mason Jar Mediterranean Pasta Salad
Barilla’s ready made pasta cuts down on cooking time for this mason jar recipe. So, you can have a healthy lunch-to-go in a flash.
Pea Pesto Pasta with Basil and Mint
This easy-to-prepare simple pasta recipe makes a great plant-based entrée or side dish.
Linguine with Chipotle Meatballs
Now that’s a spicy meatball! This recipe from Barilla’s Chef Santiago Gomez delivers captivating, smoky chipotle flavor to the basic meatball.
Fettuccine with Butternut Squash and Cremini Mushrooms
This sweet and starchy gourd, cremini mushrooms and a helping of parmesan reggiano makes a simple, quick pasta dish.
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