Photo Credit: Aaron Colussi

Almond Alfredo

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A take on the traditional pasta, but with almonds and cashews in place of heavy cream or butter, for a delicious vegan option.

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Almond alfredo,

Almond Alfredo

A take on the traditional pasta, but with almonds and cashews in place of heavy cream or butter, for a delicious vegan option.
Course: Entree
Keyword: alfredo, almond, cashews, nutritional yeast, spring 2019, vegan, vegan contest winner, vegetarian
Servings: 4
Calories: 784kcal
Author: Emma Ryan

Ingredients

  • 1 box pasta noodles (try recipe with Barilla Red Lentil Rotini or Penne)
  • ¾ cup Simple Truth almonds
  • ¾ cup Simple Truth cashews
  • 1 cup water
  • ¼ cup nutritional yeast
  • 1 tablespoon garlic, minced
  • 1 tablespoon dried parsley
  • 1 lemon, juiced
  • 2 teaspoons salt
  • 1 teaspoon fresh-ground black pepper

Instructions

  • Cook pasta according to box directions.
  • As noodles cook, make sauce. Add all remaining ingredients into a high-speed blender. Blend on high, until smooth and creamy. Store in an airtight container in fridge, or serve immediately with pasta.
  • Add some grilled tofu, broccoli, lemon zest or roasted brussels sprouts to your Alfredo.

Nutrition

Calories: 784kcal | Carbohydrates: 107g | Protein: 29g | Fat: 29g | Sodium: 1182mg | Fiber: 9g | Sugar: 6g
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