This easy recipe is sure to satisfy those with a craving for a slightly sweet high-calcium breakfast treat or a pick-me-up protein-packed afternoon snack. Any of your favorite seasonal fruits can be used as a topping.
Use this recipe as a template for one-bowl summer lunch salads with the same dressing and bread, but varying salad ingredients; try adding leftover veggies, like roasted corn kernels.For vegetarian protein alternatives, replace tuna with cooked beans or diced, fresh mozzarella cheese.
These plant-based pancakes from Mafalda Pinto Leite's Radiant: The Cookbook are delicious, easy and versatile. Not only is chickpea flour easy to work with, it is gluten free and high in fiber and protein.