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Feeding the 5000 Front Range

Celebrated Chef Jennifer Jasinski to create menu using nearly 2,000 pounds of rescued produce.

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How the Brain Controls Our Appetite

Researchers in South Korea have uncovered mechanisms behind the enzyme that controls our appetite. Understanding how our appetite is controlled...

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Want to Live Longer?

The Blue Zones Project is helping cities across the country create healthier environments for residents to live longer, better lives....

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Not Getting Your RDA of Whole Grains? You’re Not Alone

A recent study commissioned by Oregon-based Dave’s Killer Bread shows that a large majority –approximately 75 percent of Americans –...

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Fighting Food Waste

The EPA is working to minimize food loss THROUGH ITS Sustainable Management of Food program and Food Recovery Challenge. You...

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Survey Says Food Dialogue is Gaining Momentum

Americans are hungry for more information about their food, and the media are standing by with the spoon. In the...

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Lack of Vitamin D Linked to Heart Problems

A lack of vitamin D can result in weak bones. Recent studies also show that vitamin D deficiency is linked...

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Health Benefits of Chicken

How America’s favorite bird can help power your day.

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Fight Stress with Coffee

How caffeine can lessen the effects of chronic stress.

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Shop for Your Health with the U.S. Dietary Guidelines

How the new guidelines should alter your next trip to the grocery store.

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Trend Watch: Seaweed, Pegan Diet and Fermented Foods

Food news that's good to know

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New Products: Healthy Drinks

Skoop It Up What if you could fit a bunch of essential nutrients in just one scoop? That’s the idea...

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