Sriracha Peanut Sauce


Sriracha adds heat to this easy-to-make, multipurpose sauce. Mix it up in 5 minutes!

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The next time you’re grilling chicken satay, add a little spice to your peanut sauce. Sriracha has a sweet and garlicky heat that provides oomph to the toasty peanut flavor. Or thin this spicy peanut sauce to create a tasty Asian salad dressing. Add lime juice for a tropical-fruity tang. Try on steamed vegetables and tofu, too.

Recipe Type: Sauce
Serves: 2


  • ½ cup smooth peanut butter
  • 1 tablespoon hot water
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil
  • Salt, to taste
  • 1 teaspoon lime juice, optional


    1. In a medium bowl, combine peanut butter and hot water. Stir to combine (loosening up the peanut butter).
    2. Add Sriracha, soy sauce, sesame oil and optional lime juice. Stir to combine.
    3. Salt to taste; then serve.


TIP: To use as an Asian salad dressing, add extra hot water (1–2 additional tablespoons) to thin the peanut sauce.

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