Name: Zucchini Hummus
Ingredients: 2 zucchini, chopped; ¾ cup tahini; ½ cup freshly squeezed lemon juice; ¼ cup olive oil; 2 cloves garlic; 2 ½ teaspoons sea salt, to taste; 2 tablespoons cumin

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How this works

Zucchini Hummus

A tasty spin on this Mediterranean classic.

Course: Dip

Keyword: gluten-free, hummus, mediterranean, paleo, vegan, vegetarian, zucchini

Servings: cups

Author: Jo Schaalman and Jules Pelaez

Ingredients

2 zucchini, chopped
¾ cup tahini
½ cup freshly squeezed lemon juice
¼ cup olive oil
2 cloves garlic
2 ½ teaspoons sea salt, to taste
2 tablespoons cumin

Instructions

In a food processor fitted with an S blade, blend all ingredients until smooth and creamy. Refrigerate in a glass container for up to one week.

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