Zucchini Hummus
A tasty spin on this Mediterranean classic.
Servings: 3 cups
Ingredients
- 2 zucchini, chopped
- ¾ cup tahini
- ½ cup freshly squeezed lemon juice
- ¼ cup olive oil
- 2 cloves garlic
- 2 ½ teaspoons sea salt, to taste
- 2 tablespoons cumin
Instructions
- In a food processor fitted with an S blade, blend all ingredients until smooth and creamy. Refrigerate in a glass container for up to one week.