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- 1 medium sweet potato, (about 8 oz.) sliced lengthwise into four 1/4-inch thick slices
- 1 tablespoon Pure Blends™ Coconut Oil Plant-Based Butter
- 1/2 cup microgreens
- 1/2 cup chopped mixed heirloom tomatoes
- 1 tablespoon toasted pumpkin seeds
- 1 teaspoon fresh lime juice
- Toast sweet potato slices in toaster until tender.
- Top with Pure Blends™ Coconut Oil Plant-Based Butter, microgreens, tomatoes and pumpkin seeds. Drizzle with lime juice.
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