Sweet Potato Toast
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Pure Blends Sweet Potato Toasts With Microgreens & Heirloom Tomatoes

A simple vegan, plant-based, gluten-free take on bruschetta.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Entree
Keyword: coconut oil, heirloom tomatoes, microgreens, pure blends, sweet potato, toast, vegan, vegetarian
Servings: 2
Author: Pure Blends


  • 1 medium sweet potato, (about 8 oz.) sliced lengthwise into four 1/4-inch thick slices
  • 1 tablespoon Pure Blends™ Coconut Oil Plant-Based Butter
  • 1/2 cup microgreens
  • 1/2 cup chopped mixed heirloom tomatoes
  • 1 tablespoon toasted pumpkin seeds
  • 1 teaspoon fresh lime juice


  • Toast sweet potato slices in toaster until tender.
  • Top with Pure Blends™ Coconut Oil Plant-Based Butter, microgreens, tomatoes and pumpkin seeds. Drizzle with lime juice.