Name: Whole Grain Bruschetta with Sun-Dried Tomato Pesto
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 jar Barilla® Sun-Dried Tomato Pesto; 3/4 cup hummus; 1 tablespoon extra virgin olive oil; 4 slices whole grain bread (cut in half); 1 container (5 oz.) baby kale

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How this works

Whole Grain Bruschetta with Sun-Dried Tomato Pesto

Prep Time: 5

Cook Time: 5

Total Time: 10

Course: snacks

Keyword: barilla, bruschetta, pesto

Servings:

Calories: 230kcal

Author: Barilla®

Ingredients

1 jar Barilla® Sun-Dried Tomato Pesto
3/4 cup hummus
1 tablespoon extra virgin olive oil
4 slices whole grain bread cut in half
1 container (5 oz.) baby kale

Instructions

In a skillet sauté kale for two minutes with oil, salt and pepper until wilted.
Toast the bread, spread with hummus, top with kale and drizzle pesto over it.

Nutrition

Calories: 230kcal | Carbohydrates: 24g | Protein: 10g | Fat: 11g

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