Whole Grain Bruschetta with Sun-Dried Tomato Pesto
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: snacks
Keyword: barilla, bruschetta, pesto
Servings: 4
Calories: 230kcal
In a skillet sauté kale for two minutes with oil, salt and pepper until wilted.
Toast the bread, spread with hummus, top with kale and drizzle pesto over it.
Calories: 230kcal | Carbohydrates: 24g | Protein: 10g | Fat: 11g