Photo Credit: Scott Yavis

Grilled Figs and Butter Lettuce with Honey Yogurt Dressing

Figs are often served with yogurt and honey as a dessert. For this salad recipe, yogurt and honey come together in a tangy dressing. The figs are grilled quickly on the barbecue for an extra bit of charred flavor.

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Grilled Figs and Butter Lettuce with Honey Yogurt Dressing

Figs are often served with yogurt and honey as a dessert. For this salad recipe, yogurt and honey come together in a tangy dressing. The figs are grilled quickly on the barbecue for an extra bit of charred flavor.
Course: Salad
Keyword: asparagus salad, dressing, figs, grilled, grilling, healthy, lettuce, salad, yogurt dressing
Servings: 4
Calories: 112kcal
Author: Helena McMurdo

Ingredients

  • 1/4 cup Greek yogurt
  • 1 Tbsp apple cider vinegar
  • 2 tsp honey
  • 1 tsp fresh thyme
  • 1 Tbsp shallot finely diced
  • 1 head butter lettuce leaves separated, washed, and dried
  • 6 figs
  • 2 tsp extra-virgin olive oil for brushing

Instructions

  • In small jar or bowl, combine yogurt, vinegar, honey, thyme, and shallot. 
  • Arrange lettuce leaves on large serving platter. 
  • Slice figs lengthwise and brush with olive oil. With cover closed, preheat barbecue to 350 F. Lay fig halves face down on hot grill; grill for about 4 to 6 minutes, lifting and replacing them at a 45-degree angle once to make cross-hatch grill marks. Arrange figs over lettuce and dress with yogurt dressing.

Nutrition

Calories: 112kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Sodium: 7mg | Fiber: 4g | Sugar: 19g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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