Grilled Figs and Butter Lettuce with Honey Yogurt Dressing

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Grilled Figs and Butter Lettuce with Honey Yogurt Dressing

Figs are often served with yogurt and honey as a dessert. For this salad recipe, yogurt and honey come together in a tangy dressing. The figs are grilled quickly on the barbecue for an extra bit of charred flavor.

Course: Salad

Keyword: asparagus salad, dressing, figs, grilled, grilling, healthy, lettuce, salad, yogurt dressing

Servings:

Calories: 112kcal

Author: Helena McMurdo

Ingredients

1/4 cup Greek yogurt
1 Tbsp apple cider vinegar
2 tsp honey
1 tsp fresh thyme
1 Tbsp shallot finely diced
1 head butter lettuce leaves separated, washed, and dried
6 figs
2 tsp extra-virgin olive oil for brushing

Instructions

In small jar or bowl, combine yogurt, vinegar, honey, thyme, and shallot.
Arrange lettuce leaves on large serving platter.
Slice figs lengthwise and brush with olive oil. With cover closed, preheat barbecue to 350 F. Lay fig halves face down on hot grill; grill for about 4 to 6 minutes, lifting and replacing them at a 45-degree angle once to make cross-hatch grill marks. Arrange figs over lettuce and dress with yogurt dressing.

Nutrition