Live Naturally Magazine
https://livenaturallymagazine.com/recipes/pure-blends-sweet-potato-toasts-with-microgreens-heirloom-tomatoes/
Export date: Thu Aug 5 13:57:37 2021 / +0000 GMT



Sweet Potato Toasts With Microgreens & Heirloom Tomatoes

 

Pure Blends Sweet Potato Toasts With Microgreens & Heirloom Tomatoes

A simple vegan, plant-based, gluten-free take on bruschetta.

  • 1 medium sweet potato, (about 8 oz.) sliced lengthwise into four 1/4-inch thick slices
  • 1 tablespoon Pure Blends™ Coconut Oil Plant-Based Butter
  • 1/2 cup microgreens
  • 1/2 cup chopped mixed heirloom tomatoes
  • 1 tablespoon toasted pumpkin seeds
  • 1 teaspoon fresh lime juice
  1. Toast sweet potato slices in toaster until tender.

  2. Top with Pure Blends™ Coconut Oil Plant-Based Butter, microgreens, tomatoes and pumpkin seeds. Drizzle with lime juice.