Sweet Potato Toast
Photo Credit: Pure Blends

Sweet Potato Toasts With Microgreens & Heirloom Tomatoes

A simple vegan, plant-based, gluten-free take on bruschetta.

By Pure Blends

Share this Post

PRINT

Shop Ingredients

How this works

Sweet Potato Toast

Pure Blends Sweet Potato Toasts With Microgreens & Heirloom Tomatoes

A simple vegan, plant-based, gluten-free take on bruschetta.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Entree
Keyword: coconut oil, heirloom tomatoes, microgreens, pure blends, sweet potato, toast, vegan, vegetarian
Servings: 2
Author: Pure Blends

Ingredients

  • 1 medium sweet potato, (about 8 oz.) sliced lengthwise into four 1/4-inch thick slices
  • 1 tablespoon Pure Blends™ Coconut Oil Plant-Based Butter
  • 1/2 cup microgreens
  • 1/2 cup chopped mixed heirloom tomatoes
  • 1 tablespoon toasted pumpkin seeds
  • 1 teaspoon fresh lime juice

Instructions

  • Toast sweet potato slices in toaster until tender.
  • Top with Pure Blends™ Coconut Oil Plant-Based Butter, microgreens, tomatoes and pumpkin seeds. Drizzle with lime juice.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

Share this Post

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine

Comments

Leave a Reply

YOU MAY ALSO LIKE

MORE FROM LIVE NATURALLY