Photo Credit: Pure Blends
Pure Blends Sweet Potato Toasts With Microgreens & Heirloom Tomatoes
A simple vegan, plant-based, gluten-free take on bruschetta.
- 1 medium sweet potato, (about 8 oz.) sliced lengthwise into four 1/4-inch thick slices
- 1 tablespoon Pure Blends™ Coconut Oil Plant-Based Butter
- 1/2 cup microgreens
- 1/2 cup chopped mixed heirloom tomatoes
- 1 tablespoon toasted pumpkin seeds
- 1 teaspoon fresh lime juice
- Toast sweet potato slices in toaster until tender.
- Top with Pure Blends™ Coconut Oil Plant-Based Butter, microgreens, tomatoes and pumpkin seeds. Drizzle with lime juice.