Mushroom, Celery and Pear Salad with Maple Dressing


Sharp celery, sweet pears and maple syrup bring out the richness in portobello mushrooms.

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Mushroom, Celery and Pear Salad with Maple Dressing

Recipe Type: Salad
Author: Kimberly Lord Stewart
Serves: Serves 4


  • 3 portobello mushrooms; scrape out gills with a spoon, and slice thinly
  • 2 celery stalks, cut into thirds and then lengthwise into batons
  • 1 pear, cored and thinly sliced
  • 3 tablespoons walnuts, broken into large pieces
  • 8–10 leaves butter lettuce, torn into bite-size pieces
  • 1 tablespoon cider vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon maple syrup
  • Salt and pepper to taste


  1. Place mushrooms, celery, pear slices, walnuts and lettuce in a bowl.
  2. Whisk cider vinegar, olive oil, maple syrup, salt and pepper. Pour over the salad.
  3. Toss and serve.
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