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Mushroom, Celery and Pear Salad with Maple Dressing

Sharp celery, sweet pears and maple syrup bring out the richness in portobello mushrooms.
Course: Lunch
Keyword: celery, gluten-free, maple, mushrooms, paleo, pear, vegan, vegetarian
Servings: 4
Author: Kimberly Lord Stewart

Ingredients

  • 3 portobello mushrooms; scrape out gills with a spoon, and slice thinly
  • 2 celery stalks, cut into thirds and then lengthwise into batons
  • 1 pear, cored and thinly sliced
  • 3 tablespoons walnuts, broken into large pieces
  • 8-10 leaves butter lettuce, torn into bite-size pieces
  • 1 tablespoon cider vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon maple syrup
  • Salt and pepper to taste

Instructions

  • Place mushrooms, celery, pear slices, walnuts and lettuce in a bowl.
  • Whisk cider vinegar, olive oil, maple syrup, salt and pepper. Pour over the salad.
  • Toss and serve.