Name: Mushroom, Celery and Pear Salad with Maple Dressing
Ingredients: 3 portobello mushrooms; scrape out gills with a spoon, and slice thinly; 2 celery stalks, cut into thirds and then lengthwise into batons; 1 pear, cored and thinly sliced; 3 tablespoons walnuts, broken into large pieces; 8-10 leaves butter lettuce, torn into bite-size pieces; 1 tablespoon cider vinegar; 3 tablespoons extra-virgin olive oil; 1 tablespoon maple syrup; Salt and pepper to taste

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How this works

Mushroom, Celery and Pear Salad with Maple Dressing

Sharp celery, sweet pears and maple syrup bring out the richness in portobello mushrooms.

Course: Lunch

Keyword: celery, gluten-free, maple, mushrooms, paleo, pear, vegan, vegetarian

Servings:

Author: Kimberly Lord Stewart

Ingredients

3 portobello mushrooms; scrape out gills with a spoon, and slice thinly
2 celery stalks, cut into thirds and then lengthwise into batons
1 pear, cored and thinly sliced
3 tablespoons walnuts, broken into large pieces
8-10 leaves butter lettuce, torn into bite-size pieces
1 tablespoon cider vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon maple syrup
Salt and pepper to taste

Instructions

Place mushrooms, celery, pear slices, walnuts and lettuce in a bowl.
Whisk cider vinegar, olive oil, maple syrup, salt and pepper. Pour over the salad.
Toss and serve.

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