Photo Credit: Mission Foods

Mission Foods: Chicken Avocado Ranch Wraps

$0.00

This wrap features Greek yogurt as the base and avocado, a ketogenic powerhouse.

Categories: , , , , Tags: , , , , , , ,

Description

Recipe Type: Entree
Author: Mission Foods
Yield: 6 Wraps

Ingredients

    • 6 Mission® Carb Balance® Flour Tortillas, warmed
    • 2 chicken breasts, boneless and skinless
    • 1 tablespoon olive oil, divided
    • 1 teaspoon salt, divided
    • ½ teaspoon paprika
    • ½ cup Greek yogurt, fat-free plain
    • 2 tablespoons water
    • 1½ teaspoons white vinegar
    • 1 tablespoon chives, freshly chopped
    • 1 tablespoon dill, freshly chopped
    • ¾ teaspoon garlic powder
    • ¼ teaspoon black pepper
    • 4 romaine lettuce leaves
    • 1 avocado, medium ripe, pitted and sliced
    • 1 tomato, large ripe, sliced

Instructions

    1. Preheat oven to 400˚.
    2. Place chicken in a baking dish, coat with 1 teaspoon olive oil, ¾ teaspoon salt and paprika. Bake 25-30 minutes, or until juices run clear, and chicken registers 165℉ on an instant-read thermometer. Transfer to cutting board, rest for 5 minutes and slice.
    3. In a medium bowl, combine yogurt, water, 2 teaspoons oil, vinegar, chives, dill, garlic powder, ¼ teaspoon salt and pepper until smooth.
    4. Lay out tortillas on a clean work surface and layer each with lettuce, chicken, avocado and tomato. Top each with ranch then fold in one end and roll tightly to create wrap.
0/5 (0 Reviews)

Reviews

There are no reviews yet.

Be the first to review “Mission Foods: Chicken Avocado Ranch Wraps”

Your email address will not be published. Required fields are marked *

Print