Photo Credit: Barilla®

Fettuccine Alfredo

PRINT
Categories: , , Tags: , , ,

Share this Post

 

Shop Ingredients

How this works

Barilla Fettuccine Alfredo

Fettuccine Alfredo

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner
Keyword: alfredo, barilla, barilla pasta, fettuccine, fettuccine alfredo
Servings: 4 people
Author: Barilla®

Ingredients

  • 1/2 box Barilla® Fettuccine
  • 5 1/4 tablespoons butter
  • 2 1/4 cups plus 1 tablespoon Parmigiano Reggiano, freshly grated
  • Salt and pepper

Instructions

  • Bring a large pot of water to the boil and add salt.
  • Once the water is boiling, cook the Fettuccine according to the package instructions. Once the pasta is cooked, reserve about 1 cup of cooking water then drain.
  • In the meantime, melt the butter in a large skillet over medium heat and season with salt and pepper.
  • Toss the drained Fettuccine in the pan together with the butter. Add the reserved cooking water, Parmigiano Reggiano, then toss the pasta until coated in sauce. Serve immediately.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

Share this Post

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine

Reviews

There are no reviews yet.