Barilla Fettuccine Alfredo
Print Recipe

Fettuccine Alfredo

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Keyword: alfredo, barilla, barilla pasta, fettuccine, fettuccine alfredo
Servings: 4 people
Author: Barilla®


  • 1/2 box Barilla┬« Fettuccine
  • 5 1/4 tablespoons butter
  • 2 1/4 cups plus 1 tablespoon Parmigiano Reggiano, freshly grated
  • Salt and pepper


  • Bring a large pot of water to the boil and add salt.
  • Once the water is boiling, cook the Fettuccine according to the package instructions. Once the pasta is cooked, reserve about 1 cup of cooking water then drain.
  • In the meantime, melt the butter in a large skillet over medium heat and season with salt and pepper.
  • Toss the drained Fettuccine in the pan together with the butter. Add the reserved cooking water, Parmigiano Reggiano, then toss the pasta until coated in sauce. Serve immediately.