Name: Sheet Pan Salmon with Pesto, Yellow Tomatoes & Fresh Herbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 jar Barilla® Rustic Basil Pesto; 1 cup Brussels sprouts (thinly sliced); 1 tablespoon parsley leaves; Salt and pepper to taste; 4 4-ounce salmon filets; 1 pint yellow cherry tomatoes; ¾ cup chives (sliced)

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How this works

Sheet Pan Salmon with Pesto, Yellow Tomatoes & Fresh Herbs

Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Dinner, Entree

Keyword: barilla, pesto

Servings: people

Author: Barilla®

Ingredients

1 jar Barilla® Rustic Basil Pesto
1 cup Brussels sprouts thinly sliced
1 tablespoon parsley leaves
Salt and pepper to taste
4 4-ounce salmon filets
1 pint yellow cherry tomatoes
¾ cup chives sliced

Instructions

Preheat oven to the broiler setting.
In a foil-lined cookie sheet place the fish skin side down, season with salt and pepper.
Top each filet with ¼ of the pesto sauce and some of the Brussels sprouts.
Arrange the tomatoes on the same tray then broil until golden brown and fully cooked, approximately 10 minutes.
Remove from the oven and let rest for a few minutes.
To serve, plate each filet separately with a few tomatoes, then garnish with parsley and chives.

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