salmon pesto recipe
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Sheet Pan Salmon with Pesto, Yellow Tomatoes & Fresh Herbs

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner, Entree
Keyword: barilla, pesto
Servings: 4 people
Author: Barilla®


  • 1 jar Barilla® Rustic Basil Pesto
  • 1 cup Brussels sprouts thinly sliced
  • 1 tablespoon parsley leaves
  • Salt and pepper to taste
  • 4 4-ounce salmon filets
  • 1 pint yellow cherry tomatoes
  • ¾ cup chives sliced


  • Preheat oven to the broiler setting.
  • In a foil-lined cookie sheet place the fish skin side down, season with salt and pepper.
  • Top each filet with ¼ of the pesto sauce and some of the Brussels sprouts.
  • Arrange the tomatoes on the same tray then broil until golden brown and fully cooked, approximately 10 minutes.
  • Remove from the oven and let rest for a few minutes.
  • To serve, plate each filet separately with a few tomatoes, then garnish with parsley and chives.