Name: Browned-Butter Blueberry Pancakes
Cook time: 30 min
Ingredients: 3 Tbsp butter; 1/2 cup Almond Breeze Unsweetened Original Almond Milk; 3 large eggs; 2 cups Blue Diamond Almond Flour; 2 Tbsp sugar; 1 tsp baking soda; 1/4 tsp salt; 1 cup blueberries; Cooking spray; Butter and syrup ( if desired)

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How this works

Browned-Butter Blueberry Pancakes

Cook Time: 30

Course: Breakfast

Keyword: almond flour, blue diamond, blueberry, browned-butter, butter, pancakes

Servings:

Author: courtesy Blue Diamond

Ingredients

3 Tbsp butter
1/2 cup Almond Breeze Unsweetened Original Almond Milk
3 large eggs
2 cups Blue Diamond Almond Flour
2 Tbsp sugar
1 tsp baking soda
1/4 tsp salt
1 cup blueberries
Cooking spray
Butter and syrup if desired

Instructions

Melt the butter in a small skillet over medium high heat. Cook 5 minutes or until butter turns light brown. Remove from heat and cool slightly. Place the browned butter and the next 6 ingredients, in order, in a blender. Blend until smooth. Transfer to a bowl and stir in blueberries.
Preheat a nonstick skillet over medium-heat. Coat pan with cooking spray. Spoon 1/4 cup batter into pan. Cook 1 minute or until edges begin to bubble and bottom is browned. Turn; cook 1 minute or until browned. Remove from pan and keep warm. Repeat with remaining batter.
Top with butter and syrup, if desired.

Nutrition

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