1/2cupAlmond Breeze Unsweetened Original Almond Milk
3large eggs
2cupsBlue Diamond Almond Flour
2Tbspsugar
1tspbaking soda
1/4tspsalt
1cupblueberries
Cooking spray
Butter and syrup if desired
Instructions
Melt the butter in a small skillet over medium high heat. Cook 5 minutes or until butter turns light brown. Remove from heat and cool slightly. Place the browned butter and the next 6 ingredients, in order, in a blender. Blend until smooth. Transfer to a bowl and stir in blueberries.
Preheat a nonstick skillet over medium-heat. Coat pan with cooking spray. Spoon 1/4 cup batter into pan. Cook 1 minute or until edges begin to bubble and bottom is browned. Turn; cook 1 minute or until browned. Remove from pan and keep warm. Repeat with remaining batter.