Whole Grain Bruschetta with Sun-Dried Tomato Pesto

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Whole Grain Bruschetta with Sun-Dried Tomato Pesto

Whole Grain Bruschetta with Sun-Dried Tomato Pesto

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: snacks
Keyword: barilla, bruschetta, pesto
Servings: 4
Calories: 230kcal
Author: Barilla®

Ingredients

Instructions

  • In a skillet sauté kale for two minutes with oil, salt and pepper until wilted.
  • Toast the bread, spread with hummus, top with kale and drizzle pesto over it.

Nutrition

Calories: 230kcal | Carbohydrates: 24g | Protein: 10g | Fat: 11g
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