Live Naturally Magazine
https://livenaturallymagazine.com/recipes/barilla-sheet-pan-salmon-with-pesto-yellow-tomatoes-fresh-herbs/
Export date: Tue Jul 27 9:51:25 2021 / +0000 GMT



Sheet Pan Salmon with Pesto, Yellow Tomatoes & Fresh Herbs

 

 

Sheet Pan Salmon with Pesto, Yellow Tomatoes & Fresh Herbs

  • 1 jar Barilla® Rustic Basil Pesto
  • 1 cup Brussels sprouts (thinly sliced)
  • 1 tablespoon parsley leaves
  • Salt and pepper to taste
  • 4 4-ounce salmon filets
  • 1 pint yellow cherry tomatoes
  • ¾ cup chives (sliced)
  1. Preheat oven to the broiler setting.

  2. In a foil-lined cookie sheet place the fish skin side down, season with salt and pepper.

  3. Top each filet with ¼ of the pesto sauce and some of the Brussels sprouts.

  4. Arrange the tomatoes on the same tray then broil until golden brown and fully cooked, approximately 10 minutes.

  5. Remove from the oven and let rest for a few minutes.

  6. To serve, plate each filet separately with a few tomatoes, then garnish with parsley and chives.