7 Thai Recipes That Are Better than Takeout

Thai Cabbage Salad with Quinoa Croutons and Peanut Dressing

A filling, healthy salad with South East Asian flavors.

Spaghetti Squash Pad Thai

Tofu Pineapple RightRice

Fried rice is the perfect way to bring together ingredients you have on hand. It’s a quick midweek meal that refreshes leftovers in a flash. This recipe uses RightRice, which is a shelf-stable grain made from 90 percent vegetables and has more than 2 times the protein, 5 times the fiber, and almost 40 percent less net carbs than regular rice.

Spring Roll Salad

This raw tangle of vegetables, noodles, and a barely-there dressing is my upgrade on a fresh spring roll but in salad format. The whole mess is quite refreshing and zingy but as comforting as the inside of a fresh spring roll.

Rainbow Rolls

These plant-based rolls from Radiant: The Cookbook include a creamy Thai peanut sauce and an array of spiralized vegetables to make it look like a rainbow when you bite in. 

Thai Glass Noodle and Edamame Salad

These noodles go by different names—glass, vermicelli rice, cellophane or rice stick noodles.