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1 Portobello-and-Black-Bean-Stuffed Peppers
Portobello mushrooms add a “meatiness” to this vegetarian dish. Remove mushroom gills by scraping with a spoon before dicing.
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2 Lemon-Caper Salmon with Garlic-Parmesan Broccoli
Just a few ingredients achieve bold flavors in this easy one-dish dinner of salmon and broccoli.
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3 Shortcut Roast Chicken & Vegetables
Enjoy the flavors and aroma of roast chicken in less than half the time. Serve with crusty bread to soak up herb butter.
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4 Curry Chickpeas & Roasted Vegetables
This creamy, hearty vegetarian curry is best prepared in a 9×13-inch baking dish to contain sauce. To feed more people, serve curry over rice.
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To learn more about the health benefits of eating plant-based foods read “Eat Yourself Healthy on a Plant-Based Diet.”
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